Methode albion cider or Sparkling Artisan Cider. Made famous by the French as champagne but discovered at least 50 years earlier by the British cider makers . This limited vintage is made by close adherence to the English masters. Made only with our own cider apples apples ( predominantly Kingston Black) natural yeast and refermented in bottle for 2 years with Champagne yeast and a 'nutmeg' of sugar to create the fizz.
Being secondary fermented in bottle only 750ml 'champagne' bottles can be used. These are sealed with a Zork so can be recapped and the cider will remain sparkling for several days. The pleasant marriage of old and new.