Methode albion cider or Sparkling Artisan Cider. Made famous by the French as champagne but discovered at least 50 years earlier by the British cider makers . This limited vintage is made by close adherence to the English masters.  Made only with our own cider apples apples ( predominantly Kingston Black) natural yeast and refermented in bottle for 2 years with Champagne yeast and a 'nutmeg' of sugar to create the fizz.

Being secondary fermented in bottle only 750ml 'champagne' bottles can be used. These are sealed with a Zork so can be recapped and the cider will remain  sparkling for several days. The pleasant marriage of old and new.

Alcohol 6.9%

Please note a rural delivery address may incur a surcharge. Please enquire